Hot and quick

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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. The flat top does the burgers and the fryer does the fries. Let's say you have a really plump fresh pastured chicken that you got from the grower at the Farmer's Market. Put my Food Temperature Guide on your fridge. Meathead Goldwyn Meathead is the founder and publisher of AmazingRibs. That means that the one cooked at the higher temp had a lot more overcooked dry meat in the outer layers of the meat. Now imagine what would happen to a thick prime rib? If you start over high heat, there's a good chance you'll blacken the skin before the inside is cooked.

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